2021 Spring SA12 Art History of Food and Wine

Tuesday March 16

3:00 PM  –  5:00 PM

Art History of Food and Wine

Chris Fasolino, instructor

Perfect for foodies and wine enthusiasts, as well as art lovers, this course looks at how food and wine have become part of art history. Banquet scenes and still lifes will be featured, and we will look at how great artists like Claude Monet enjoyed good food and wine.

Classes meet March 16 - May 18, Tuesdays 3:00 - 5:00 pm

$225 (Museum members $180)